Salmonella in South Australian custard sickens a lot
Different Australian states seem to have decidedly different ways for informing the public about food-related risks. South Australia Health says there’s been a large increase in cases of Salmonella...
View Article60 sickened, 30 hospitalized with salmonella from custard in South Australia
Someone finally asked, and when South Australia Health said a lot of people were sick from salmonella in custard, it really was a lot. ABC news (that’s Australian not American) reports at least 60...
View ArticleNuevo Folleto Informativo: Facturas rellenas con crema pastelera causan al...
Traducido por Gonzalo Erdozain Resumen del folleto informativo mas reciente: – Debido a que los huevos crudos pueden contener Salmonella, use huevos pasteurizados cuando vaya a cocinar algo que...
View ArticleCustard count climbs to 97; salmonella in south Australia
The number of people testing positive to salmonella linked to custard-filled cakes has risen to 97. Vili’s custard berliners and St George Cakes and Gelati custard eclairs and cannolis were withdrawn...
View ArticleAustralian salmonella-in-custard victim: ‘My body felt like it was exploding’
One of 107 confirmed victims of the recent salmonella outbreak in Australia, 71-year-old Norma Kent, swears she will never eat a Berliner bun again. Having previously survived a heart attack, she says...
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