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Salmonella in South Australian custard sickens a lot

Different Australian states seem to have decidedly different ways for informing the public about food-related risks. South Australia Health says there’s been a large increase in cases of Salmonella...

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60 sickened, 30 hospitalized with salmonella from custard in South Australia

Someone finally asked, and when South Australia Health said a lot of people were sick from salmonella in custard, it really was a lot. ABC news (that’s Australian not American) reports at least 60...

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Nuevo Folleto Informativo: Facturas rellenas con crema pastelera causan al...

Traducido por Gonzalo Erdozain Resumen del folleto informativo mas reciente: – Debido a que los huevos crudos pueden contener Salmonella, use huevos pasteurizados cuando vaya a cocinar algo que...

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Custard count climbs to 97; salmonella in south Australia

The number of people testing positive to salmonella linked to custard-filled cakes has risen to 97. Vili’s custard berliners and St George Cakes and Gelati custard eclairs and cannolis were withdrawn...

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Australian salmonella-in-custard victim: ‘My body felt like it was exploding’

One of 107 confirmed victims of the recent salmonella outbreak in Australia, 71-year-old Norma Kent, swears she will never eat a Berliner bun again. Having previously survived a heart attack, she says...

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